It consists of a living room with a sofa-bed, a fully equipped kitchen with dishwasher, a double bedroom, a bathroom and a terrace. 

Measures to prevent COVID-19:

• Apartments and common areas: special attention to cleanliness and disinfection with viricidal products authorised by the Spanish Ministry of Health.
• 'COVID FREE' kit for guests: extraordinary provision of gloves, mask and hydroalcoholic gel, as they will be mandatory in common areas. Hand sanitizer soap dispensers are available at all shares spaces and passing facilities.
• Food & Beverage: the number of tables has been reduced to avoid crowds, reservation needed, single-dose and/or individual servings have been increased as far as possible, separation measures between tables, disinfection of all crockery and disinfection with UV light.
• Staff: personal protective equipment, measurement of body temperature when they arrive and when they leave the facilities, constant training to provide up-to-date information and transmit peace of mind in your future stay.

It consisits of a living room with a sofa-bed, a fully equipped kitchen with dishwasher, two double bedrooms, one of them with an en-suite bathroom, a second bathroom and a terrace. 

Measures to prevent COVID-19:

• Apartments and common areas: special attention to cleanliness and disinfection with viricidal products authorised by the Spanish Ministry of Health.
• 'COVID FREE' kit for guests: extraordinary provision of gloves, mask and hydroalcoholic gel, as they will be mandatory in common areas. Hand sanitizer soap dispensers are available at all shares spaces and passing facilities.
• Food & Beverage in the Resort: the number of tables has been reduced to avoid crowds, reservation needed, single-dose and/or individual servings have been increased as far as possible, separation measures between tables, disinfection of all crockery and disinfection with UV light.
• Staff: personal protective equipment, measurement of body temperature when they arrive and when they leave the facilities, constant training to provide up-to-date information and transmit peace of mind in your future stay.

It consisits of a living room with a sofa-bed, a fully equipped kitchen with dishwasher, two double bedrooms, one of them with an en-suite bathroom, a second bathroom and a terrace. 

Measures to prevent COVID-19:

• Apartments and common areas: special attention to cleanliness and disinfection with viricidal products authorised by the Spanish Ministry of Health.
• 'COVID FREE' kit for guests: extraordinary provision of gloves, mask and hydroalcoholic gel, as they will be mandatory in common areas. Hand sanitizer soap dispensers are available at all shares spaces and passing facilities.
• Food & Beverage in the Resort: the number of tables has been reduced to avoid crowds, reservation needed, single-dose and/or individual servings have been increased as far as possible, separation measures between tables, disinfection of all crockery and disinfection with UV light.
• Staff: personal protective equipment, measurement of body temperature when they arrive and when they leave the facilities, constant training to provide up-to-date information and transmit peace of mind in your future stay.

It consists of a living room with a sofa-bed, a fully equipped kitchen with dishwasher, two double bedrooms, one of them with an en-suite bathroom, a second bathroom and a terrace with views to the communal garden. Some of them also have a solarium in the roof top terrace which offers an amazing view. 

Measures to prevent COVID-19:

• Apartments and common areas: special attention to cleanliness and disinfection with viricidal products authorised by the Spanish Ministry of Health.
• 'COVID FREE' kit for guests: extraordinary provision of gloves, mask and hydroalcoholic gel, as they will be mandatory in common areas. Hand sanitizer soap dispensers are available at all shares spaces and passing facilities.
• Food & Beverage in the Resort: the number of tables has been reduced to avoid crowds, reservation needed, single-dose and/or individual servings have been increased as far as possible, separation measures between tables, disinfection of all crockery and disinfection with UV light.
• Staff: personal protective equipment, measurement of body temperature when they arrive and when they leave the facilities, constant training to provide up-to-date information and transmit peace of mind in your future stay.